Terroirs

The soil here is a great mix between marl, clay and limestone which is perfect for Chardonnay. The vines are exposed to the South/South-East and to the North/North-East, between an altitude of 280 and 400 meters.

Tasting

Nice golden color with green hints.
Powerful nose with white flower aromas, toasted bread, ripe yellow fruits like peach. If you keep it long enough you can even smell some honey. The attack on the mouth is vivid and well balanced With the same aromas felt on the nose.

Food Matching

Fish or poultry with sauce. Mushrooms or also with soft cheeses.