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Chardonnay Brut Méthode Traditionnelle

Terroirs

Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 3 months on slats.

Tasting

Pale golden colour.
A fresh and expressive sparkling wine, with herby and mineral notes.
Elegant, fresh with aromas of fruits, vanilla and spices. A lingering finish. It’s deep and complex with a good structure.

Food Matching

Aperitif or desserts.

Region France
Type Vin de Cépage
Level Vin de France
Grapes Chardonnay
Service Temperature 8°C
Aging potential 1 year
Color White
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